House Cocktails
$17
BLOSSOM BLUSH
Our botanical take on a Corpse Reviver No. 2
$17
$14
BOW TAI
A bright spin on a Mai Tai with aged rum and Agricole
$14
$18
BLUEBERRY HILL
A delicate spin on a Piña Colada with Jamaican rum, Cachaça, and locally sourced blueberries
$18
$14
HERE KITTY, KITTY
A blended agave sour with fresh mint, ginger, and grapefruit
$14
$15
JIVE CAT (on draft)
Agave, aperitif, pineapple, honey, and spicy bitters
$15
$15
MONKS & SAINTS
An Old Fashioned riff with a fruity bite and herbal zest
$15
$16
SALT & PEPPER MARTINI
A classic Gibson with Amontillado sherry and sweet and savory spices
$16
$15
SENTIMENTAL MOOD
An agave-based sipper with a delicious New Orleans flare
$15
$15
SPEYSIDE MARTINI
Blended Speyside Scotch with Lillet Blanc and Cherry Liqueur
$15
$13
WILLIE NELSON STREET
Lemon, honey, ginger, herbs, and just a hint of smoke round out this bourbon highball
$13
$9
PLACEBO
Non-alcoholic mocktail, bartender’s choice
$9
Historic libations curated by our staff of cocktail nerds
FROM THE ARCHIVES
$16
JET PILOT (on draft)
An antique tiki cocktail with barreled rum, cinnamon, grapefruit, blended spices, and enough juice to fly.
$16
$13
LION’S TAIL
This classic bourbon daisy titillates the senses with a heavy pinch of allspice dram, fresh lime juice, and aromatic bitters.
$13
$15
SHERRY COBBLER
Our modern retelling of the drink that started America’s cocktail craze back in the early 1800s. This summer delight features Amontillado sherry, fresh orange, lime, and cherry, and is served over crushed ice and topped with cream.
$15
$14+
EGG WHITE SOURS
A delicious tradition made correctly. We recommend trying this classic with your favorite Pisco, Whiskey, Rum, Amaro, or Mezcal.
$14+
Red Wines
Domaine Dupeuble Pere et Fils Beaujolais Rouge
15 / 56
Indigenous Toscana Sangiovese Rosso
16 / 60
JJ Chave Mon Coeur Côtes du Rhône
17 / 64
Evesham Wood Willamette Valley Pinot Noir
18 / 68
Cartello Cabernet Sauvignon
20 / 76
Jean Jacques Girard Bourgogne Rouge
20 / 76
Mauro Veglio Barolo
75
Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape Cuvée Girard
105
Three Sticks Pinot Noir
117
Frogʼs Leap Cabernet Sauvignon
131
Domaine Lucien Boillot Volnay 1er Cru Les Brouillards
200
White Wines
Château Ducasse Bordeaux Blanc
14 / 52
Frogʼs Leap Sauvignon Blanc
16 / 60
Château de la Greffière Mâcon La Roche-Vineuse Sous le Bois
17 / 64
La Grange Tiphaine Delecheneau Trinquʼâmes
17 / 64
Frogʼs Leap Shale and Stone Chardonnay
18 / 68
Domaine Lucien Crochet Sancerre
95
Olivier Savary Chablis
95
Antoine Sanzay Saumur Blanc Les Salles Martin 2021
120
Château des Rontets Pouilly-Fuissé Clos Varambon
100
Ferren Chardonnay Sonoma Coast
200
Sparkling & Rosé Wines
Sommariva Conegliano Valdobbiadene Prosecco Superiore
13 / 48
Suriol Cava Brut Nature
15 / 56
La Patience Rosé
17 / 64
Bandol Rosé
60
J. Lassalle Brut Préférence NV
120
Drafts
512 Pecan Porter
10
Kirin Ichiban
9
Meanwhile Brewing Co Pilsner
8
Pinthouse Electric Jellyfish Hazy IPA
9
Packages
Stella Artois
7
Guinness
7
Non-Alcoholic
Athletic Hazy IPA
6
Guinness Zero
6
Our kitchen hours are 7:30-10pm Tuesday-Thursday, open 'til midnight Friday-Saturday
PIZZA
$17
Classic Cheese
A rich, flavorful base of housemade sauce using Stanislaus tomatoes, topped with creamy Grande Whole Milk Mozzarella Cheese, 11-inch pie
$17
$18
Classic Pepperoni
A rich, flavorful base of housemade sauce using Stanislaus tomatoes, topped with creamy Grande Whole Milk Mozzarella Cheese and savory, thinly sliced pepperoni, 11-inch pie
$18
$18
Classic Margherita
A bright, tasty pesto sauce topped with Grande Whole Milk Mozzarella Cheese, fresh Roma tomatoes, fresh mozzarella, fresh basil ribbons, and a sprinkle of seasonings, 11-inch pie
$18
$4
For gluten-free cauliflower crust, add
$4
Our kitchen hours are 7:30-10pm Tuesday-Thursday, open 'til midnight Friday-Saturday
SNACKS
$7
Snack Mix
Savory and salty, our premium nut mix includes cashews, peanuts, and other nuts
$7
$10
Hummus Dip
Creamy roasted red pepper hummus with spicy chili oil
$10
$20
Meat & Cheese Board
A combination of cheese and cured meats, served with a selection of crackers and dried fruits
$20
Our kitchen hours are 7:30-10pm Tuesday-Thursday, open 'til midnight Friday-Saturday
DESSERTS
$10
Ain’t She Sweet
Rich brownie with baked-in chocolate chips, served with a swirl of whipped cream and chocolate drizzle
$10
$10
Nice ‘n’ Easy
Velvety cheesecake slice with a buttery graham crust, served with whipped cream and your choice of caramel, chocolate, or strawberry drizzle
$10
$10
Puddin’ on the Ritz
Creamy banana custard layered with vanilla wafers and topped with whipped cream, a drizzle of caramel sauce, and a dash of cinnamon
$10
