House Cocktails
$17
4TH STREET SOUR
French brandy, Jamaican rum, banana, lemon, lime, cinnamon, aromatic bitters, Sangiovese floater
$17
$16
ADAM'S APPLE
Apple brandy, rye, allspice, cassis, lemon, cranberry, cinnamon, ginger, orange bitters
$16
$15
BAMBOO LADDER
Gin, Amontillado sherry, dry vermouth, cappelletti, prosecco, orange bitters
$15
$18
BLUEBERRY HILL
Blended rums, cachaca, coconut, lime, pineapple, blueberries, orgeat
$18
$14
BOW TAI
Blended rum, Rhum Agricole, lime, pineapple, orgeat, cinnamon
$14
$15
JIVE CAT
Blanco tequila, Meletti Amaro, Cocchi Rosa, lime, pineapple, honey, spicy bitters
$15
$16
THE KRAKEN
Blended rums, allspice, lime, grapefruit, demerara, cinnamon, absinthe spritz
$16
$16
MONK'S & SAINTS
Rye whiskey, Strega, apricot, orange bitters
$16
$17
ROMERO'S SUN
Mezcal, fino sherry, Italicus, pineapple, honey, mole bitters
$17
$16
SALT & PEPPER MARTINI
Gin, dry vermouth, Amontillado sherry, black pepper syrup, saline
$16
$16
SLOE IS SMOOTH*
Sloe gin, Amontillado sherry, honey, Peychaud's bitters, whole egg
$16
$9
PLACEBO
Non-alcoholic, bartenders' choice
$9
*Consuming raw or undercooked eggs increases your risk of foodborne illness
Historic libations curated by our staff of cocktail nerds
ARCHIVAL COCKTAILS
$14
FIRING SQUAD SPECIAL
This spin on a classic from La Cucaracha Bar in 1930s Mexico City combines tequila, lime, demerara, grenadine, and aromatic bitters for a tart, deep, spice-forward profile
$14
$14
HEMINGWAY DAIQUIRI
A collaboration between Ernest Hemingway and legendary Havana bartender Constantino Ribalaigua Vert, this daiquiri features rum, Rhum Agricole, cherry liqueur, grapefruit, and lime
$14
$14+
EGG WHITE SOURS*
A delicious tradition made correctly. We recommend trying this classic with your favorite Pisco, Whiskey, Rum, Amaro, or Mezcal.
$14+
*Consuming raw or undercooked eggs increases your risk of foodborne illness
Red Wines
Domaine Dupeuble Pere et Fils Beaujolais Rouge
15 / 56
Indigenous Toscana Sangiovese Rosso
16 / 60
JJ Chave Mon Coeur Côtes du Rhône
17 / 64
Evesham Wood Willamette Valley Pinot Noir
18 / 68
Cartello Cabernet Sauvignon
20 / 76
Jean Jacques Girard Bourgogne Rouge
20 / 76
Mauro Veglio Barolo
75
Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape Cuvée Girard
105
Three Sticks Pinot Noir
117
Frogʼs Leap Cabernet Sauvignon
131
Domaine Lucien Boillot Volnay 1er Cru Les Brouillards
200
White Wines
Château Ducasse Bordeaux Blanc
14 / 52
Frogʼs Leap Sauvignon Blanc
16 / 60
Château de la Greffière Mâcon La Roche-Vineuse Sous le Bois
17 / 64
La Grange Tiphaine Delecheneau Trinquʼâmes
17 / 64
Frogʼs Leap Shale and Stone Chardonnay
18 / 68
Domaine Lucien Crochet Sancerre
95
Olivier Savary Chablis
95
Antoine Sanzay Saumur Blanc Les Salles Martin 2021
120
Château des Rontets Pouilly-Fuissé Clos Varambon
100
Ferren Chardonnay Sonoma Coast
200
Sparkling & Rosé Wines
Sommariva Conegliano Valdobbiadene Prosecco Superiore
13 / 48
Suriol Cava Brut Nature
15 / 56
La Patience Rosé
17 / 64
Bandol Rosé
60
J. Lassalle Brut Préférence NV
120
Drafts
512 Pecan Porter
10
Kirin Ichiban
9
Meanwhile Brewing Co Pilsner
8
Pinthouse Electric Jellyfish Hazy IPA
9
Packages
Stella Artois
7
Guinness
7
Non-Alcoholic
Athletic Hazy IPA
6
Guinness Zero
6
Our kitchen hours are 6-10pm Wednesday-Thursday, open 'til midnight Friday-Saturday
PIZZA
$17
Classic Cheese
A rich, flavorful base of housemade sauce using Stanislaus tomatoes, topped with creamy Grande Whole Milk Mozzarella Cheese, 11-inch pie
$17
$18
Classic Pepperoni
A rich, flavorful base of housemade sauce using Stanislaus tomatoes, topped with creamy Grande Whole Milk Mozzarella Cheese and savory, thinly sliced pepperoni, 11-inch pie
$18
$18
Classic Margherita
A bright, tasty pesto sauce topped with Grande Whole Milk Mozzarella Cheese, fresh Roma tomatoes, fresh mozzarella, fresh basil ribbons, and a sprinkle of seasonings, 11-inch pie
$18
$4
For gluten-free cauliflower crust, add
$4
Our kitchen hours are 6-10pm Wednesday-Thursday, open 'til midnight Friday-Saturday
SNACKS
$7
Snack Mix
Savory and salty, our premium nut mix includes cashews, peanuts, and other nuts
$7
$10
Hummus Dip
Creamy roasted red pepper hummus with spicy chili oil
$10
$20
Meat & Cheese Board
A combination of cheese and cured meats, served with a selection of crackers and dried fruits
$20
Our kitchen hours are 6-10pm Wednesday-Thursday, open 'til midnight Friday-Saturday
DESSERTS
$10
Ain’t She Sweet
Rich brownie with baked-in chocolate chips, served with a swirl of whipped cream and chocolate drizzle
$10
$10
Nice ‘n’ Easy
Velvety cheesecake slice with a buttery graham crust, served with whipped cream and your choice of caramel, chocolate, or strawberry drizzle
$10
$10
Puddin’ on the Ritz
Creamy banana custard layered with vanilla wafers and topped with whipped cream, a drizzle of caramel sauce, and a dash of cinnamon
$10
